current : change to :

Golden Berry Muffins


For a dozen:

1-1/2 cups flour
1/2 cup granola
3/4 teaspoon salt
1/3 cup sugar
3 teaspoon baking powder
2 eggs
1/4 cup butter or margarine, melted
1 cup milk, slightly warm
1 cup chopped golden berries
1 cup protein powder (optional)
1 cup chopped nuts (optional)


Preheat oven to 350ºF
In a bowl, mix warm milk with melted butter. Whisk in eggs.
In a separate bowl, sift flour with baking powder, salt and ¼ cup sugar. Mix in granola.
Whisk liquid into dry ingredients using as few strokes of a whisk as possible.
Fold in golden berries, and nuts, so they are evenly distributed.
Pour batter into paper muffin liners placed in muffin pan to about 2/3 level.
Sprinkle top of each muffin with remaining sugar.
Bake for 45 minutes or until a toothpick comes out clean.
Best served warm for breakfast or in a lunch bag!